QR menus
Per-table QR codes open a live menu with variants, add-ons and instant ordering.
Multi-location restaurant OS
From the guest's table to your ledger, one connected system.
Servery ties QR ordering, kitchen tickets, POS billing, inventory and reporting to a single source of truth — per restaurant, per branch, isolated by design.
Everything a service needs, already wired together
Kitchen display
Tickets land in the kitchen the moment an order is placed, with live status back to the guest.
POS & billing
Split or merge bills, apply taxes and discounts, take cash or card, print the receipt.
Inventory & recipes
Link ingredients to dishes so every sale deducts stock and flags low levels.
Staff & roles
Owners, managers, cashiers, waiters, kitchen and riders — each with their own view.
Reporting
Revenue, top items, table turnover and payment mix, calculated from live data.
The platform
One system that connects ordering, operations, and reporting
Servery replaces the disconnected combination of paper tickets, printed menus, manual stock sheets, and end-of-day tallies with a single, always-on platform. Every order placed at a table or POS flows through the same system — updating the kitchen, the bill, the stock, and the reports automatically.
Ordering
Guests order from their table via QR code. Staff place orders at the POS. Both routes reach the kitchen and dashboard in real time.
Operations
The kitchen display, live order board, table management, and billing tools keep every part of the service aligned without manual coordination.
Business Reporting
Revenue, top items, payment methods, and table turnover are calculated from your live operational data — no manual data entry required.
Common challenges
The problems most restaurants run into — and how Servery addresses them
Orders falling through the cracks
Paper slips get lost; verbal orders reach the kitchen wrong or not at all.
Servery's live order board sends every ticket directly to the kitchen the moment it is placed — no middlemen, no missed items.
Kitchen doesn't know what to cook
Without a clear queue, cooks guess priorities and dishes arrive at inconsistent times.
The Kitchen Display System (KDS) shows every open ticket in real time, lets the team mark progress, and keeps the floor informed of status.
Menu changes are slow and error-prone
Printed menus go out of date; updating PDF menus across branches is manual and mistake-prone.
The digital menu is updated from the dashboard and is live on every table's QR code within seconds — no reprint, no PDF to redistribute.
Table service is disorganised
Guests wait without knowing whether a waiter saw their request; staff walk the floor without a clear picture of who needs what.
Guests call the waiter or request the bill from their own device. Requests appear on the floor team's dashboard immediately.
No visibility into daily performance
Owners review business through end-of-day cash counts with no picture of which items, tables, or hours drive revenue.
The owner dashboard surfaces revenue, top-selling items, payment mix, table turnover, and more — calculated from live operational data.
Features & benefits
Every tool your restaurant needs, already built in
Servery is not a collection of separate subscriptions. Every feature below is part of the same platform and shares the same data.
Digital Menu & QR Ordering
Guests scan a table QR code and browse a fully up-to-date menu with photos, variants, and add-ons. Orders arrive in the kitchen without a waiter needing to relay them.
POS, Billing, Discounts & Payment Settlement
Cashiers open, split, or merge bills, apply item-level or bill-level discounts, settle by cash or card, and print or share the receipt — all from one screen.
Live Orders & Kitchen / KOT
Every order produces a kitchen order ticket (KOT) that appears on the KDS instantly. The kitchen marks items ready; the status flows back to the floor in real time.
Tables, QR Codes & Service Requests
Each physical table has a linked QR code. Guests can browse the menu, add items, call a waiter, or request the bill from their own device without downloading an app.
Menu Management, Variants & Add-ons
Build a structured menu with categories, items, size variants, and modifiers. Toggle item availability, hide seasonal dishes, and reorder categories — changes are live immediately.
Inventory & Low-Stock Monitoring
Link ingredients to menu items. Every sale automatically deducts ingredient quantities. Set reorder thresholds and get low-stock alerts before you run out mid-service.
Cash Drawer & Expense Management
Record cash drawer openings, track petty-cash expenses, and reconcile end-of-shift totals. Keep a clear paper trail for every cash movement.
Owner Dashboard, Analytics & Business Insights
See revenue by day, week, or custom range; identify your top-selling items; review payment method breakdown; and monitor table turnover — all from live operational data.
Team, Roles & Branch Management
Invite staff with specific roles — owner, manager, cashier, waiter, kitchen, or rider. Scope their access to one branch or all branches. Changes take effect immediately.
Getting started
Up and running in three straightforward steps
01
Set Up Your Restaurant
Add your menu, configure table QR codes, set up your team with the right roles, and define your branch. Servery guides you through each step in the dashboard.
02
Manage Daily Operations
Take dine-in and QR orders, send tickets to the kitchen, process payments at the POS, and handle service requests — everything visible and connected in real time.
03
Monitor Business Performance
Review revenue, top items, payment trends, and table activity from the owner dashboard. Use the data to make informed decisions about your menu and operations.
Product walkthrough
See Servery in action
A 2-minute walkthrough of the platform is being prepared. It will cover QR ordering, kitchen display, POS billing, inventory, and the owner dashboard.
Product demo coming soon
In the meantime, sign up to explore the full platform yourself.
Why it matters
What a connected restaurant system changes day to day
More organised workflows
Orders, kitchen tickets, and billing follow a clear digital path — reducing the coordination effort that manual systems require.
Improved order accuracy
Orders go directly from the guest or POS to the kitchen without manual relay, reducing the chance of miscommunication.
Easier menu management
Update item prices, toggle availability, or add a new category from the dashboard. Changes apply instantly across all table QR codes.
Clearer performance reporting
Replace end-of-day guesswork with a real-time picture of revenue, top items, and payment trends built from your live data.
Questions
Frequently asked questions
Ready to bring your restaurant online?
Create an account, add your menu, configure your tables, and invite your team. Servery handles the rest.